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Prairie Sunset Ranch
"Our farm is more than just fields and land… it’s our family’s future and their heritage"
Menu & Ordering
All of our beef is cut and wrapped by a fully licensed, experienced butcher in a provincially inspected facility.
Flavour & Tenderness!
Our product is hung for 14-28 days to age. Because of the age and how the cattle are raised the beef comes out with incredible flavour and tenderness!
© 2024 Prairie Sunset Ranch

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